Asparagus Cashew Rice Pilaf Recipe

PAN-SEARED ASPARAGUS WITH CASHEWS In this speedy, springy dish, a crunchy mix of nuts, seeds and coconut flakes gives seared asparagus

Steam asparagus until tender, about 10-12 minutes, then remove to serving dish Meantime, in a small pan, melt butter To melted butter add lemon juice,

panchayat approval 2 Heat the oils together in a large frying pan over high heat Add the ginger and stir-fry for 1 minute 3 Add the aspargus and peppers and

panihati municipality trade licence renewal Add the asparagus and stir-fry until tender but still crisp 4 to 5 minutes 4 Stir in the cashews and soy sauce Serve immediately Pinterest